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Fish A-Z

Fish A-Z

List Of Fish
The A-Z of fish species and marine life. Including Freshwater Fish and Saltwater Fish from around the world.

Showing 117 results

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Fish beginning with A:
Albacore Tuna (Thunnus alalunga) swimming in the ocean

Albacore Tuna

Thunnus Alalunga
Known for its firm texture and mild flavor, Albacore Tuna is a versatile seafood choice. Rich in omega-3s, it’s perfect for grilling, salads, and sushi. Explore its health benefits today.
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American Lobster (Homarus Americanus) in its natural rocky ocean habitat

American Lobster

Homarus Americanus
Prized for its sweet, tender meat, American Lobster is a seafood delicacy. Perfect for lobster rolls, bisque, and steamed dishes. Learn about its habitat, sustainability, and culinary versatility.
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Arctic Char (Salvelinus Alpinus) swimming in cold freshwater lakes and rivers

Arctic Char

Salvelinus Alpinus
A sustainable alternative to salmon, Arctic Char boasts a rich, buttery flavor and vibrant pink flesh. Ideal for grilling, baking, or pan-searing. Discover its nutritional benefits and unique habitat.
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Argentine Shortfin Squid (Illex Argentinus) in the South Atlantic Ocean

Argentine Shortfin Squid

Illex Argentinus
A tender, flavorful seafood choice, Argentine Shortfin Squid is perfect for grilling, frying, or calamari. Rich in protein and low in fat. Explore its culinary uses and sustainability.
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Atlantic Bluefin Tuna (Thunnus Thynnus) swimming in the open ocean

Atlantic Bluefin Tuna

Thunnus Thynnus
A prized fish for sushi and sashimi, Atlantic Bluefin Tuna is known for its rich flavor and high fat content. Learn about its conservation status and culinary excellence.
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Fish beginning with B:
Ballan Wrasse (Labrus Bergylta) in rocky coastal waters

Ballan Wrasse

Labrus Bergylta
A colorful reef fish, Ballan Wrasse is valued for its role in sustainable aquaculture. Known for its hardy nature and vibrant appearance. Discover its ecological importance and unique traits.
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Basa fish (Pangasius Bocourti) in freshwater environments

Basa Fish

Pangasius Bocourti
A mild, flaky whitefish, Basa is a budget-friendly seafood option. Perfect for frying, grilling, or curries. Learn about its origins, nutritional value, and versatile culinary uses.
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Black Bream (Spondyliosoma Cantharus) in coastal and estuarine waters

Black Bream

Spondyliosoma Cantharus
A popular coastal fish, Black Bream is prized for its delicate flavor and firm texture. Ideal for grilling or baking. Explore its habitat, fishing tips, and culinary appeal.
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Black-Bellied Monkfish in Deep-Sea Habitats

Black-Bellied Monkfish

Lophius Budegassa
Known for its firm, sweet flesh, Black-Bellied Monkfish is a chef’s favorite. Perfect for stews, grilling, or pan-searing. Discover its unique appearance and culinary versatility.
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Blonde Ray (Raja Brachyura) in sandy and muddy seabeds

Blonde Ray

Raja Brachyura
A flatfish with delicate, mild-flavored meat, Blonde Ray is ideal for frying or baking. Learn about its habitat, sustainable fishing practices, and unique culinary applications.
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Blue Marlin (Makaira Nigricans) swimming in open ocean waters

Blue Marlin

Makaira Nigricans
A powerful game fish, Blue Marlin is prized for its firm texture and rich flavor. Perfect for grilling or steaks. Explore its habitat, conservation, and sport fishing appeal.
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Fish beginning with C:
Cape Hake (Merluccius Capensis) in deep-sea environments off the coast of South Africa

Cape Hake

Merluccius Capensis
A versatile whitefish, Cape Hake is known for its mild flavor and flaky texture. Ideal for frying, baking, or stews. Discover its sustainability and culinary versatility.
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Chilean Mussel (Mytilus Chilensis) in coastal waters of Chile

Chilean Mussel

Mytilus Chilensis
A sustainable seafood choice, Chilean Mussels are rich in flavor and nutrients. Perfect for steaming, soups, or pasta. Explore their health benefits and eco-friendly farming practices.
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Cockle (Cerastoderma Edule) in sandy and muddy coastal waters

Cockle

Cerastoderma Edule
A small, flavorful shellfish, Cockles are perfect for steaming, soups, or pasta dishes. Rich in protein and minerals. Discover their habitat, harvesting, and culinary versatility.
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Coley (Pollachius Virens) swimming in North Atlantic waters

Coley

Pollachius Virens
A sustainable whitefish, Coley is known for its mild flavor and firm texture. Ideal for fish pies, stews, or grilling. Explore its affordability and eco-friendly fishing practices.
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Common Cuttlefish (Sepia Officinalis) in coastal and shallow waters

Common Cuttlefish

Sepia Officinalis
A unique cephalopod, Common Cuttlefish is prized for its tender meat and rich flavor. Perfect for grilling, frying, or risotto. Discover its fascinating biology and culinary uses.
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Common Ling (Molva Molva) in deep-sea environments of the North Atlantic

Common Ling

Molva Molva
A versatile whitefish, Common Ling is known for its firm texture and mild flavor. Ideal for fish cakes, stews, or grilling. Explore its habitat and culinary potential.
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Fish beginning with D:
Close-up of a fresh Dab Fish (Limanda limanda), a small flatfish with delicate texture, perfect for frying or baking. Discover sustainable seafood options at List of Fish.

Dab Fish

Limanda Limanda
A delicate flatfish, the Dab fish is prized for its mild flavor and tender texture. Ideal for pan-frying or baking. Learn about its habitat, sustainability, and culinary versatility.
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Close-up of a fresh Dover Sole (Solea solea), a premium flatfish with delicate flavor, perfect for pan-frying or grilling. Explore sustainable seafood options at List of Fish.

Dover Sole

Solea Solea
A prized flatfish, Dover Sole (Solea Solea) is celebrated for its delicate flavor and firm texture. Perfect for pan-frying, grilling, or baking. Explore its culinary excellence and sustainable fishing practices.
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Fish and Marine Species E:
Close-up of fresh European Anchovies (Engraulis encrasicolus), a small, flavorful fish rich in omega-3s. Perfect for pizzas, salads, or sauces. Explore sustainable seafood at List of Fish.

European Anchovy

Engraulis Encrasicolus
A small, flavorful fish, European Anchovy (Engraulis Encrasicolus): is rich in omega-3s. Perfect for pizzas, salads, or sauces. Discover its nutritional benefits and sustainable fishing methods.
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Close-up of fresh European Hake (Merluccius merluccius), a mild-flavored whitefish with flaky texture. Ideal for grilling, baking, or stews. Discover sustainable seafood options at List of Fish.

European Hake

Merluccius Merluccius
A versatile whitefish, European Hake (Merluccius Merluccius) is prized for its mild flavor and flaky texture. Perfect for grilling, baking, or stews. Explore its sustainability and culinary uses.
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Close-up of a fresh European Lobster (Homarus gammarus), a seafood delicacy with sweet, tender meat. Ideal for grilling, boiling, or bisque. Discover sustainable seafood options at List of Fish.

European Lobster

Homarus Gammarus
A prized seafood delicacy, European Lobster (Homarus Gammarus) is known for its sweet, tender meat. Perfect for grilling, boiling, or bisque. Explore its culinary excellence and sustainability.
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Fish beginning with F:
Close-up of a Flapper Skate (Dipturus intermedius), a rare and large skate species with a unique appearance. Explore its conservation and sustainable fishing at List of Fish.

Flapper Skate

Dipturus Intermedius
A large, rare skate species, Flapper Skate (Dipturus Intermediusis) known for its unique appearance and delicate flavor. Discover its conservation status and sustainable fishing practices.
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Close-up of a fresh Flounder Fish (Platichthys flesus), a flatfish with delicate, mild-flavored meat. Ideal for frying, baking, or grilling. Discover sustainable seafood options at List of Fish.

Flounder Fish

Platichthys Flesus
A flatfish with delicate, mild-flavored meat, Flounder (Platichthys Flesus)is perfect for frying, baking, or grilling. Explore its habitat, sustainability, and culinary versatility.
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